As a follow up to my organic coffee write-up I’m about to switch gears somewhat and speak regarding organically grown wine. Clearly, they’re equally organic and both beverages so they’re sort of associated, right? Alright so they’re not necessarily related in any way however I wanted to discuss organic wine since it is something I adore, although not as much as coffee, and it’s the only type of wine I'm able to drink.
The reason I can’t drink some other different types of wine is on account of the preservatives they use. They give me personally a splitting headache just about every single time. I adore wine, particularly red nonetheless I simply feel so ill following drinking it. It was only when an associate advised I try additive free wines that I realised that it’s the actual chemical preservatives which result in the issues definitely not the actual wine. Soon after some study I additionally found out that most organic and natural wines are also preservative free.
Thus now I’m including the occasional drop of wine to my evening dinner which gives me a nice dose of resveratrol as well as anti-oxidants which I can add to my anti-oxidant rich every day coffee.
